Sneak Peeks - Tasty Travels
Tasty Travels - Season 2 - Episode 2
Who doesn’t enjoy a beautiful, abundant brunch with a view? Kate’s serving up an amazing one for a few friends with help from the talented team at Waterfront Kitchen. She’ll stop off at the Living Classrooms Greenhouse to gather a few ingredients fit for a late morning/early afternoon meal. Then, she’ll get cooking with Chef David Hynes on a menu people can enjoy on BOTH Saturday and Sunday. On the menu: Shrimp and Grits Eggs Benedict, Bananas Foster French Toast, Quiche, and an incredible Kale Salad with Green Goddess Dressing. From tasty food to terrific cocktails, you’re invited to join us for a bang-up brunch with some of the best views in Baltimore.